In 1970 he and his sons decided to specialize in the making of kitchen, woodworking and gardening knives. They use traditional white steel and modern engineered alloys such as No. 2 Blue Steel. This is the Ninth.
Brand: Ikeuchi
Country/Region of Manufacture: Japan
Material: White Steel
Type: Kiradashi
Related Kiradashi Japanese Marking knife 30mm by Ikeuchi White Steel
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